Spinach and Turkey Egg Bake

I was feeling adventurous last night, and we had a ton of eggs in our fridge so I decided to make an egg bake. It was my first experience making an egg bake so I wasn’t sure how it would turn out–especially since I wasn’t following a recipe AND since I was using breadsticks that had been in the freezer for…a while :S. BUT, it turned out great! Egg bakes are apparently fool-proof :).

Spinach and Turkey Egg Bake
1 lb. lean ground turkey
12 eggs
1 cup spinach(thawed from frozen)
3/4 large onion, chopped
1 T. olive oil
3 breadsticks
Preheat oven to 350 degrees. Brown turkey. Chop onion and carmelize with olive oil in skillet. Cut breadsticks into bite-size pieces. Whisk eggs in a bowl and add turkey, onions, spinach, and breadsticks. Mix thoroughly. Pour into a greased 9 X 13-inch pan. Bake for about 30 minutes.
*A little cheese on the top makes it even better :).
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